when you think of “gourmet cooking” what recipe and what qualities come to mind?

heyyy asked:


what recipe comes to mind when you think of gourmet cooking?
what qualities come to mind?
what descriptions?

Kansieo.com
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Comments (1)

Kansieo.comFebruary 12th, 2009 at 10:56 am

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I think of fresh, local, organic ingredients. So no tomatoes or strawberries in December :) Nothing cheap from a can or a box. Anything cooked with a lot of care and attention. Rich, heavy, something you couldn’t eat every day.

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